These are some of our partners:

Shipton Mill:

Le Pain Quotidien partners with Shipton Mill to source organic flour for our handmade bread. We believe in a wholesome and sustainable product; that’s why we use only Shipton Mill stoneground flour.

Antiques & Design:

We can’t take all the credit for our homey store interiors. Le Pain Quotidien partners with Antiques & Design, the original craftsman of the first communal table, for all our store design needs. Antiques & Design, a Belgian company, specializes in the rustic, rural style furnishings we love at Le Pain Quotidien.

Les Moulins Mahjoub:

Le Pain Quotidien partners with Les Moulins Mahjoub to supply the ingredients for many of our Mediterranean inspired dishes and pantry items such as our sea salted mountain wild capers, sundried tomatoes spread, and black olive spread among others. Les Moulins Mahjoub, based in Tebourba, Tunisia, produces a range of delicious, natural products from the traditional harissa we carry in our pantry to the first cold pressed, organic extra virgin olive oil on our tables, the purest available made with the Mahjoub family’s unique hand-skimming technique that dates back many hundreds of years.


We are proud to source our organic granola and Crunola from Alara, a local London supplier. Alara is committed to creating high quality, locally-sourced and organic products certified by the Soil Association.