| (from 17.00) | ||
| STARTERS | £ | |
| Soup of the day, served with bread (organic- see board for details or ask your waiter) (small/ large) | 3.50/4.80 | |
| v | Toasted hazelnut flute with Camembert and honey | 3.90 |
| Marinated white anchovies | 4.50 | |
v | Grilled mushrooms with gorgonzola | 4.90 |
| Flaky salmon with cucumber, beetroot, lemon and dill | 4.90 | |
| Organic pate with cornichons | 5.50 | |
| v | Organic grilled goats cheese and organic roasted vegetables | 4.90 |
| Grilled chorizo & Lemon | 4.90 | |
| Smoked chicken toasted Tartine with red pepper, smoked mozzarella and a mixed leaf salad | 9.90 | |
| v | Organic roasted vegetable toasted Tartine with goats cheese, pesto and a mixed leaf salad | 9.90 |
| Grilled steak Tartine with caramelized onions and potato wedges | 12.90 | |
| Hot Lyonnaise salad of confit duck, fried potatoes, green beans, egg and proscuito | 11.90 | |
| Organic chicken & mushroom pie | 10.90 | |
| v | Field mushroom, lima bean and tomato, sweet potato & broccoli (Vegan) | 10.90 |
| Confit de Canard with roasted onion, petit pois & sweet potato | 12.50 | |
| Grilled prawn and chorizo salad | 12.50 | |
| Thai seared beef salad with beanshoots | 13.90 | |
| Chicken & proscuito Caesar salad | 11.90 | |
| Grilled sea bass with new potatoes, aubergine, tomato and broccoli | 13.90 | |
| Grilled lamb cutlets, with couscous, aubergine, tomato and a hummus sauce | 15.50 | |
| Grilled tuna loin with an avocado, tomato & coriander salsa and potato wedges | 14.90 | |
| Sirloin steak with potato wedges, mustard mayonnaise and a tomato salad | 16.50 | |
| EVENINGS SPECIALS | ||
| A range of delicious Hot and Cold dishes freshly prepared | ||
| Please see specials board or ask your waiter | ||
| CHEESE & BREAD | ||
| Please ask your waiter about our selection. | ||
| v | small board selection | 4.75 |
| v | large board selection | 9.00 |
| CAKES & TARTS | ||
| Fruit crumble (with cream) | 3.95 | |
| Slice of chocolate 'bombe' | 3.95 | |
| Tarte tatin (with cream) | 3.95 | |
| Pavlova with berries & cream | 3.95 | |
| Granola ‘Parfait’ with yoghurt & fruits | 3.95 | |
| Chocolate Fondant square | 3.60 | |
| Treacle tart (with cream) | 3.95 | |
| Fresh fruit salad (small/large) | 2.95/3.95 | |
| Scone with jam & cream | 3.60 | |
| Belgium sugar waffle | 2.95 | |
| Chocolate brownie (flour free) | 2.90 | |
| Organic muffins (please ask for our selection) | 2.10 | |
| Home- made biscuits | 3.00 | |
| Extra cream | 0.50 | |
| Carrot cake | 3.20 | |
| Ginger cake | 2.75 | |
| Coconut & passion fruit cake | 2.75 | |
| Individual tarts | ||
| Espresso chocolate | 3.95 | |
| Lemon | 3.75 | |
| Strawberry | 3.75 | |
| Raspberry | 3.95 | |
| Mixed berry | 3.95 | |
| Normandy apple | 3.75 | |
| Plum | 3.75 | |
| v = Vegetarian A discretionary service charge of 12.5% will be added to the bill. Credit Cards welcome. Only 2 credit card payments for one bill. | ||
