Talking Wheat With Alain Coumont

It’s pretty obvious that Alain Coumont is serious about bread – but he’s also passionate about the stuff that goes into it. Alain has spent the past few years delving into the world of wheat, growing his own and even looking back thousands of years to understand this crop the way that nature intended it. Read our conversation with the LPQ founder and budding wheat farmer-extraordinaire.

Talking Wheat With Alain Coumont
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