“Here, under exceptionally tall palm trees, grow olive trees, under the olive trees grow fig trees, under the fig trees grow pomegranate trees and below them, there are vines. And under the vines cereals are sown, later legumes, then vegetables, all in the same year and allof them feeding on the shade of another.”

– Pliny the Younger

This earthly paradise has produced a way of eating which forms the basis of the Mediterranean diet. In those times, the Phoenicians in the Middle East and the Carthaginians in North Africa were already
eating a daily diet whose staples were fruit, vegetables, legumes and olive oil.

Through its specific taste, resulting from the traditional production methods used, Les Moulins Mahjoub opens the door to a world of delicious Mediterranean preparations.

The products offered can be eaten as they are or be used as premium ingredients and condiments in a range of dishes.

see price list

download brochure (348K pdf)