The recipe for our breads seem remarkably simple – organic stone milled flour, water, salt and a little organic soya bean. Simple eh? So why do they taste and look so good? The answer is really down to two things – the quality of the ingredients and the knowhow of the bakers. The sourdough process

The result is a distinctive and unique bread with an undeniably soft natural sourdough taste which is then completed with or without seeds, grains or nuts. The breads have a light soft and sour aroma, a thick crust, and an elastic crumb structure.

Also available:

BAGUETTE – our rightly renowned classic sourdough baguette (contains yeast)
FLUTE – hazelnut and raisins: delicious on its own or with cheese

Our breads are available to purchase by the half kilo. Those with gluten or soya allergies will find our breads unsuitable.