Winner of "emerging concept award"- Retailers Retailer of the Year Awards 2008
Flour power to cut those carbs
The Times T2
Politically, France and England have been divided for centuries; culturally there has been a mutual admiration,but gastronomically we have always admitted that the French had the genius. As for medicine, British doctors for 150 years were rather dismissive of theircolleagues’ efforts across the Channel. Now the terrible truth is that French patients with almost any life-threatening disease are more likely to survive and do well than their English counterparts...
download the full article (pdf)
Use your loaf when it comes to good bread
Telegraph Weekend
Sourdough may be expensive, but it is deliciously tasty, additive free and enjoying a renaissance, says Judith Woods
download the full article (pdf)
Food & Drink
Time Out
This Belgian bakery-cafe chain has just opened its first outlet in the UK –predictably on Marylebone High Street, an area already brimming over with good food shops and cafes. The excellent breads and small range of pastries
are a big draw, but so is the cafe...
download the full article (pdf)
Food Notebook: One Famous Belgian
The Sunday Telegraph Magazine
The first British branch of Le Pain Quotidien - the Belgian bakery and cafe chain – has opened at 72 Marylebone High Street...
download the full article (pdf)
Bites that won’t devour your wallet
Financial Times Weekend
From tasty breads to the freshest dim sum, London’s new eateries offer more for less.
download the full article (pdf)
L'ingredient principal: le temps
Bizz Magazine- France
This article introduces the baking process of our breads. From its lenghty fermantation to its organic ingredients, it explains in detail the whole process, and how it enhances the quality and freshness of our breads.
Please note the article is fully written in the French language.
download the full article (pdf)
Mixed Berry Tart Review- Evening Standard ES Magazine- June 2007
Our mixed berry tart was recently marked as "Star Buy" by the ES magazine
