Learn how to bake
in our Baking Classes

Come bake with us! Join us to learn how to bake pastries and bread the Le Pain Quotidien way. 

Our seasoned pastry chefs will guide you through the baking process: from mixing the perfect dough to kneading, shaping and baking. Learn their tips and tricks while enjoying the company of fellow students and a glass of wine.

Classes are held at LPQ Borough, 15 Winchester Walk, SE1 9AG

All classes take place between 18:00 - 20:30


Free Baking Classes at Leeds!


Upcoming classes:    




5th of July - Classic Cakes

Learn how to make these summer flavours: Victoria Sponge Cake, Blueberry Financier and Madeleine

19th of July - Gluten - free Baking

Gluten-free goodness: Apple & Almond Cake and Smooth Chocolate Olive Oil Cake 




2nd of August – Belgian Desserts

Classic techniques tailored to summer flavours: our Brioche and Apple Rhubarb Tarte Tatin 

23rd of August – Introduction to Vegan Baking

Vegan Victoria Sponge and Matcha & Raspberry Tart.




6th of September - Organic Baking

Learn how to bake organic scones with the most ancient seed: spelt.


20th of September – End of Summer Baking

Celebrate the end of summer with these wine-enriched flavours: Red Wine Poached Pear Tart and White Wine Summer Pudding



£45 per person

This includes hot drinks and canapes plus jars of our organic spreads and jams, and your own freshly baked organic goodies.  


Private Classes

Book your very own group baking class with wine and canapés. Minimum 6 people. Startine from £45 per person.
To find out more email us at bakingclasses@lepainquotidien.co.uk